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toasted pecans

Toasted Pecans

Prep Time 5 mins
Cook Time 1 hr
Total Time 1 hr 20 mins
Course Appetizer

Equipment

  • Cookie sheet
  • Colander
  • Oven

Ingredients
  

  • 1 quart pecans
  • 1/2 stick butter
  • salt

Instructions
 

  • Wash pecans in a colander with cold water. Shake the colander.
  • Line cookie sheet with heavy duty foil.
  • Bake the pecans for 35 minutes in a preheated 250ºF oven.
  • Stir. Bake for another 35 minutes.
  • Dot with 1/2 stick of butter, stir until melted, and the pecans coated.
  • Sprinkle with salt.
  • Return to the oven for 5 minutes.
  • Remove pecans from the pan on about 3 thicknesses of paper towel and one on top.
  • Let cool.