Tomato Pie
Ingredients
- 1 pie shell
- 2 cups shredded Cheddar cheese
- 8-10 Roma tomatoes, peeled, sliced, and seeded
- 1/4 cup dried basil
- 1/4 cup mayonnaise
Instructions
- Bake pie shell for 5 minutes in a 350ºF oven.
- Place sliced tomatoes in the pie shell.
- Combine mayonnaise, cheese, and basil.
- Spread over tomatoes.
- Bake for 30 minutes in a 350ºF oven.
- Remove from oven, and let sit for about 5 minutes.